Number |
Name |
Varietal |
Place of Origin |
Notes |
1 |
Corsiero |
Nero di Troia |
Puglia, Italy |
- Dad: I thought it was bitter with a burnt taste. I wouldn't buy it.
- Mom: Smooth, not too dry. A bit of a plum finish. I like it.
- John: Fruity (berries) and smooth. Smell is surprisingly leathery, but isn't really reflected in the taste.
- Charley: Sappy sweet, almost woodsy smell, but tastes more on the sugary side. Not robust or dry in the mouth -- not crazy about it. But PUGLIA!
|
2 |
Abbesse de Loire |
Sauvignon Blanc |
Loire Valley, France |
- Dad: Nice aroma with a hint of berry. A smooth aftertaste 👍 I liked it.
- Mom: Smooth. Soft on the palate. A little on the sweet side with a berry finish. Pleasant to drink.
- John: Tastes and smells like grass. meh.
- Charley: Clean, somewhat buttery scent. Refreshing taste, almost herbal? Dry in the front, less in the back. Would definitely order the whole bottle.
|
3 |
Los Hermanos Manzanos |
Tempranillo |
Rioja, Spain |
- Dad: I like this Spanish Rioja. Smooth taste, not too dry. I suspect it would be excellent with a nice cut of beef or perhaps lamb.
- Mom: A little "thin" in flavor composition with a musty finish. Not a fave, but drinkable.
- John: #3: More like tempra-neato! Not as fruity as I thought it'd be. Kinda peppery..? Better than most other tempranillos I've tried.
- Charley: Not much of a scent at all, but a sharp, dry feel on the sides of my mouth. Trying to taste it but not getting much flavor.
|
4 |
Cabalié |
Viognier/Colombard/Muscat |
Armissan, France |
- Dad: The Cabalie is fabulous! Citrus aroma and very smooth finish. I will buy it 🙂
- Mom: Initial citrusy taste. Not too sweet. Nice mouth feel. Very easy to drink. 👍
- John: Forgot to chill this one, whoops, but still wasn't as bad as I thought. Generally not crazy for desserty wines, but this is so light and the flavor so mild, it's actually kinda okay.
- Charley: We had a different wine by this place last year and their Latin is still very wrong! Smells like grapes, tastes like a ham sandwich. In a great way.
|
5 |
Alambrado |
Malbec |
Mendoza, Argentina |
- Dad: Malbec is always one of my favorite wines. Smooth, not too dry. The Argentinians know it is perfect with a beautiful ribeye or with prime rib.
- Mom: Difficult to discern a flavor. Maybe a plum. More tannins than taste. Not a fan.
- John: Prob my fav one so far, but I'm partial to malbecs. Bold, smooth, with a tingly, spicy finish. Very complex. Would happily drink a whole bottle with a nice steak.
- Charley: Meaty smell, like raw steak, with a spicy but still clean mouth feel. Really delicious, actually.
|
6 |
Visionario |
Friulano/Sauvignon/Chardonnay/Gewurztraminer |
Veneto, Italy |
- Dad: This wine was a little bitter to me.
- Mom: Don't care for this one. Acidic, not a good flavor. 👎
- John: The Natty Light of wines. And I mean that as a compliment.
- Charley: Smells kind of...musty? Kind of bitter? I did not like this one at all.
|
7 |
Baronesa de Vilar |
Ruby Porto |
Vila Nova de Gaia, Portugal |
- Dad: I know that Port has a bad rep. That being said, I thought it was great. Not overwhelming, just a nice taste. I would consider this wine as my "house red". If push comes to shove.😅
- Mom: Initial sweetness but it doesn't finish real sweet. Could be good with a proper pairing of something savory. It's "ok".
- John: VERY sweet upfront, but has a slightly bitter/spicy finish...? Might be good with a rich, creamy cheese or something, but not sure ports are really for me.
- Charley: Not much of a smell, but a very delicious, chocolatey flavor. Maybe a little blackberry in there? Dry up front, party in the back. Wasn't expecting to like this, but I like it a lot.
|
8 |
La Belle Saison |
Sauvignon Blanc |
Southwest France |
- Dad: Unlike the last white wine we tried, this Sauvignon Blanc has a nice aroma, very slight berry taste and smooth, not bitter. Probably great with shrimp or salmon.
- Mom: Light, crisp, citrusy. Smooth taste and feel. It's a good one.
- John: Dry, tangy, complex. It made me hungry. I liked it quite a bit.
- Charley: Kind of vegetal scent, very crisp taste, with just a tiny apple sweetness. I think I would like it more with food than alone.
|
9 |
Saracosa |
Red Blend |
Tuscany, Italy |
- Dad: I usually like Italian reds, but not this one. The aroma was strong and the taste, blah. Not a great combination 😉
- Mom: Seems vinegary. Thin on aroma, flavor and substance. Not a fave.
- John: Very tasty red blend. Really light and easy to drink. Slightly sweet then slightly spicy. This would be a nice table red to have around.
- Charley: Smells kind of like sherry or cooking wine, very watery in the mouth. I was expecting something dry, and it wasn't even that.
|
10 |
Cabalié |
Grenache/Carignan |
Armissan, France |
- Dad: The Cabalie is fabulous. Cherry aroma, wonderful smooth finish, not too dry👍
- Mom: Nice aroma. Tastes of blackberries, maybe an oak finish. Just dry enough. 👍
- John: Spicy, leathery, and toasty. Speaking of toasty, this one tastes pretty potent... How much booze is in this thing?!
- Charley: Subtle berry, woodsy scent, but not too sweet. Starts almost like cedar in the mouth, finishes dry. This one is really interesting, definitely one of my favorites so far.
|
11 |
Trimboli |
Durif (Petite Sirah) |
NSW, Australia |
- Dad: Black Duck is a winner. Nice taste, nice finish. Berry aroma. 14.5% alcohol to boot.
- Mom: Initial aroma isn't real appealing. Taste, however, is. A little tart. Berries and autumn leaves come to mind. 👍
- John: Spicy and leathery, but the lingering aftertaste is surpringly smooth. Interesting. Would be a great complement to a steak dinner.
- Charley: Smells a little like polish or cleaner... :-/ But nice dry taste, a little blackberry in there. But yes, the smell is kind of chemical!
|
12 |
Domaine La Domitienne |
Rosé |
Pays D'Oc, France |
- Dad: This French Rose' is refreshing. A sweet aroma with a fresh taste. Perfect, IMHO, pair with a light seafood entree.
- Mom: Smooth and crisp. Nice mouth feel. Tastes kind of like a citrusy caramel apple . 👍
- John: "NO." Sorry - not a fan of rosés.
- Charley: Faint scent but a great citrus flavor. Very refreshing after my run :-) The Gatorade of wines, in a good way!
|
13 |
Don Cayetano |
Cabernet Sauvignon |
Valle de Colchagua, Chile |
- Dad: This Cab at first tasted like Welch's grape juice. Then after I used some nasal decongestant spray, it changed. I give it a👍
- Mom: Wine isn't a standout as far as taste and other quantifiers (a bit better than ok), but MABby liked Cabbies, so I like it for sentimental reasons
- John: Whoa. Intense red. Super bold and spicy. Not something I'd drink on its own, but would probably be nice with some steak. Or beef stroganoff :)
- Charley: Wow, when I poured this out, I could smell it all the way across the room. Earthy, almost scotch-like aroma. Meaty, umami taste with just the right amount of dryness. I could drink a whole bottle of this one. Top wine for me so far, no contest.
|
14 |
Château Tour de Mirambeau |
White Bordeaux |
Entre-Deux-Mers, France |
- Dad: This white Bordeaux is really good. Beautiful berry aroma and such a silky smooth finish. The white Bordeauxs are definitely my favorite white wines. We have a number of bottles in stock, I think.
- Mom: Ok white..... Smooth feel, nice texture. Pleasant taste. Seems to have an anise finish (or is it the Chex mix?). 👍
- John: Love these white bordeauxs. This one is surprisingly crisp and citrusy. I put mine in the freezer so it was super cold. Very nice.
- Charley: Kind of a floral scent, almost like dandelions. Very crisp with a little dryness at the finish. Fine to drink but not writing home about it.
|
15 |
Lobo e Falcão |
Syrah/Alicante Bouschet/Castelão |
Tejo, Portugal |
- Dad: I also like the Lobo y Falcao. A nice dry red👍
- Mom: I think I tasted a jujube in a lingering flavor. Some tannins, oak flavor, berries, initially. Not bad.
- John: Dry, mildly astringent and smells MUCH boozier than it tastes. Not sweet, but definitely tastes like fruit. Nice, robust flavor. Saving the rest for dinner! 👍
- Charley: Cinnamon scent, cinnamon flavor, cinnamon all around. Delicious, spicy!! This was a favorite this year, and I loved it again!!
|
16 |
El Bombero |
Grenache |
Cariñena, Spain |
- Dad: This Spanish "El Bombero" has a great taste and aroma. The 15% alcohol content is a kicker.😉
- Mom: First aroma seemed like butterscotch. Hard to pinpoint flavor. More woody than fragrant. It's ok. Not a fave, but I wouldn't dump it.
- John: Oooh baby. Nice, round flavor that packs a punch. Bold, fruity but not sweet, with a leathery aftertaste. Would drink a bottle of this if I didn't have to work the next day :-/
- Charley: Just chopped some garlic so that's all I can smell at the moment! Earthy, dry taste. Not so fruity, and the taste sticks around the front of the mouth. I think I liked that Chilean wine more, but this one is pretty good. Definitely better than that weird vinegar one.
|
17 |
Vina Baccana |
Pinot Grigio |
Friuli, Italy |
- Dad: I think all Pinot Grigios taste the same, but I like them.
- Mom: A lovely Pinot grigio. Citrusy, nice flavor, feel, and finish. Pinots are kind of like ABBA....
- John: Stupidly easy to drink. Light, crisp, refreshing. Almost tastes like a spiked apple juice, just not as sweet. Even Dennis wanted a taste!
- Charley: Smells maybe a little lemony, ~extremely crisp~ taste, feels almost hydrating, which is a weird experience for drinking wine! I bet Grammo would go for this one, not like one of those Chardonnays....
|
18 |
Aluado |
Alicante Bouschet |
Lisboa, Portugal |
- Dad: This Aluado from Portugal is my favorite red so far. Very drinkable. Not dry, minimal after taste.👍
- Mom: Wine is decent. Before I could figure out what flavors I'm discerning, I ran out! Berries, oak, bubble gum!? Easy on the palate.
- John: So... does this smell and taste like bread to anyone else? Very yeasty.
- Charley: Smells like fresh berries from the grocery store, not in a sugary sweet way. Just a little dry in the mouth and a neat flavor--a little fruity, a little coffee, really fun to drink! Let's get a bottle.
|
19 |
Riversong |
Sauvignon Blanc |
Valle Central, Chile |
- Dad: 👻
- Mom: Crisp and citrusy. Like a Pinot grigio. I expected a smooth, buttery feel and taste. It's good just not what I thought I'd be experiencing
- John: Crisp, fresh, a tad sweet. This one also tastes like apples! I'm not sure I had it in the fridge long enough... Dennis said he'd only drink it with a piece of string cheese. I think he might be onto something... 🤔
- Charley: This one tastes a little more like a chardonnay -- oaky, maybe -- than I had anticipated. But then it almost had a chemical flavor? Bitter, almost? Maybe I just forgot to rinse my glass...oops....
|
20 |
La Cantera |
Tempranillo/Grenache |
Cariñena, Spain |
- Dad: 👻
- Mom: Sugar plum fairies followed by nutcrackers (oak). No "let it snow", it's a little in the dry died. Pretty good. 👍
- John: 👻
- Charley: Aroma is straight-up dirt. Loamy. Pretty earthy taste, too, with a little after-dry, maybe some unripe blueberry or something. Just lots of "on the ground" going on with this one. Makes me want to mulch.
|
21 |
Le Champ des Etoiles |
Chardonnay |
France |
- Dad: I'm not a fan of Chardonnay. Too sweet with a bitter aftertaste to me.👎
- Mom: Raw sauer kraut is that elusive "what it reminds me of". Yep. But with a sweetness. Not a fave, but I drank it
- John: 👻
- Charley: **WAY** sweeter than I anticipated for a Chardonnay. Tastes like Fun Dip. How is this possible? No, thanks.
|
22 |
Trimboli Salvatore |
Trebbiano |
NSW, Australia |
- Dad: 👻
- Mom: Tastes and feels like most any other white. Very drinkable but not outstanding in any way.
- John: 👻
- Charley: "Rounder" than yesterday's wine and definitely not as sweet—all good things. Like a boozy chicken broth in a glass.
|
23 |
Château Tour de Mirambeau |
Bordeaux |
Entre-Deux-Mers, France |
- Dad: 👻
- Mom: Pleasant mix of fruits and nuts(trees/wood).. like a Christmas fruitcake. Another tasty Bordeaux
- John: 👻
- Charley: Like a meaty ragu, salty and robust. You'd want another red to wash this one down.
|
24 |
|
|
|
- Dad: TK
- Mom: TK
- John: TK
- Charley: TK
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